Southern Gulf tradition meets classic Coastal New England, best sums up Tiffani Faison’s playful raw bar menu. The award-winning chef uses influences from her Boston roots and time spent living in New Orleans to deliver a unique seafood concept featuring everything from buttery Lobster Rolls and Po’ Boys, to local raw oysters, and hot rocks shucked and roasted with chorizo butter.
MONDAY
11:00 am — 9:00 pm
TUESDAY
11:00 am — 8:00 pm
WEDNESDAY
11:00 am — 8:00 pm
THURSDAY
11:00 am — 10:00 pm
FRIDAY
11:00 am — 10:00 pm
SATURDAY
11:00 am — 10:00 pm
SUNDAY
Closed