Dive Bar

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ABOUT

Southern Gulf tradition meets classic Coastal New England, best sums up Tiffani Faison’s playful raw bar menu. The award-winning chef uses influences from her Boston roots and time spent living in New Orleans to deliver a unique seafood concept featuring everything from buttery Lobster Rolls and Po’ Boys, to local raw oysters, and hot rocks shucked and roasted with chorizo butter.

HOURS OF OPERATION

MONDAY

11:00 am — 8:00 pm

TUESDAY

11:00 am — 8:00 pm

WEDNESDAY

11:00 am — 8:00 pm

THURSDAY

11:00 am — 10:00 pm

FRIDAY

11:00 am — 10:00 pm

SATURDAY

11:00 am — 10:00 pm

SUNDAY

Closed

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