About

Stack & Schmear at High Street Place Food Hall is a sandwich-driven deli concept from the team behind fan favorites Wheelhouse and Haley Jane’s, bringing classic deli flavors and crave-worthy breakfast and lunch sandwiches to downtown Boston. Rooted in a philosophy of elevating the classics, Stack & Schmear focuses on fresh spreads and sauces made in-house daily, premium meats, and bread baked fresh each morning. Breakfast centers on bagels delivered daily from Wicked Bagels, served with house-made spreads like scallion cream cheese, veggie, peanut butter, strawberry jelly, and Nutella, alongside signature sandwiches such as Tony’s Favorite with eggs, crispy mortadella, provolone, and “bear” sauce, the Sunrise Sandwich with egg, cheese, and bacon or sausage, and the Lox Rox with cream cheese, tomato, onions, capers, and lox. The menu also features sweet and savory staples like fluffy buttermilk pancake stacks. At lunch, the focus shifts to hearty deli sandwiches including the Mayor Moo with marinated shaved steak, melted American cheese, hot peppers, and onions; the Italian Stallion piled high with mortadella, salami, prosciutto, and provolone; the Gobi Grinder topped with gochujang aioli; and the fully customizable Craft a Stack option, making Stack & Schmear a go-to destination for bagels, breakfast sandwiches, and deli sandwiches in Boston.