This Thanksgiving, Pennypacker’s is offering a broad menu of sides to pair with your meal! All items are made from scratch and highlight local ingredients and flavors. See the full menu below. All side options are available in portions for 2-3 or 10-15 people. Orders can be picked up from Pennypacker’s at the Food Hall on Tuesday, November 25 and Wednesday, November 26 (until 4pm).

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Available Options:

Porchetta Roast

Italian Roast Pork topped with seasonal accompaniment

Red Bliss Mashed Potatoes

Red bliss potatoes, butter, sour cream, herbs

Brussels Sprouts with Bacon Lardons

Local Brussels Sprouts, bacon lardons, herbs

Bechamel Mac and Cheese

Bechamel cheese sauce, cavatappi pasta, herb crumbs

Butternut Squash Puree

Roasted Local Butternut squash, Vermont maple syrup, butter, herbs

Rustic Herb Stuffing

Croutons from Iggy’s bread, mirepoix, fresh herbs, house made turkey stock

Kale and Butternut Squash Salad

Shredded purple kale, roasted squash, chopped dates, parmesan cheese, spiced pepitas, honey Dijon vinaigrette

Cranberry Chutney

House-made local whole cranberry chutney

Onions Agrodolce