Inspired by those risking their lives to keep us all safe, the ownership and management teams behind High Street Place, Rockpoint Group and Rockhill Management, created a program to support its new restaurant partners as well as local hospitals. Several of High Street Place’s restaurant partners signed on to provide over 7,000 healthy meals to front-line workers at 10 hospitals and medical centers throughout Greater Boston. The initiative, funded through a private donation by Rockhill Management, kicked off on April 22, 2020. The hospitals served by this program include, Massachusetts General Hospital, Boston Medical Center, Beth Israel Deaconess Medical Center, South Shore Hospital, Carney Hospital, East Boston Neighborhood Health Center, Tufts Medical Center, St. Elizabeth’s Health Center, Melrose Wakefield, and Mount Auburn Hospital. This program is aimed at keeping the staff of our restaurant partners working and with a source of income during a time when the food hall is unable to open its doors while also supporting the well-being of healthcare workers on the frontlines of this pandemic. Thank you to our restaurant partners and staff who embraced this program with open arms, big hearts, and serving spoons: Big Heart Hospitality (Dive Bar & Tenderoni’s), Daiquiris & Daisies, The Farmacy Café, Fuji at High Street Place, Humoveh, Mike & Patty’s, Mother Juice, North East of the Border, and Pennypacker’s. Please find the story in The Boston Globe, here
JP Fuji Group preparing sushi and rice bowls for South Shore Hospital.
A team of healthcare workers from Beth Israel Deaconess Medical Center enjoying smoothies from the Farmacy Cafe
Prepping and packing up their famous porchetta sandwiches at Pennypacker's
Pennypacker's lunch bags for the team at Carney Hospital
Big Heart Hospitality team prepping 200 bánh mí sandwiches for Mass General Hospital
North East of the Border prepping Taco Tuesday Taco Bowls headed to Tufts Medical Center
Made with love!
Daren of Daiquiris & Daisies prepping craft concentrates for the healthcare workers at Boston Medical Center
100 bottles of Kale Yeah juice from MOJU on the way to Tufts Medical Center
Nourishing grain bowls from Humoveh for the team at BMC
Big Heart Hospitality Burritos for the team at MGH
"Fancy" Breakfast Sandwiches for East Boston Medical Center made with love from the team at Mike and Patty's
South Shore Hospital team taking a needed sushi break, from our friends at Fuji.
Delivery to Carney Hospital from Pennypacker's and Mother Juice.